This is not going to sit well with the fruits & nuts crowd.
Those with the least gluten in their diets had a slightly higher risk of developing Type 2 diabetes over a few decades, according to Harvard University School of Public Health.
This is not going to sit well with the fruits & nuts crowd.
Those with the least gluten in their diets had a slightly higher risk of developing Type 2 diabetes over a few decades, according to Harvard University School of Public Health.